Review on Santini

Opened by Gino Santin in 1984, this chic Belgravia Italian restaurant is now lovingly overseen by daughter Laura: it remains a top-end favourite with international jet-setters, corporate clients, politicians, celebs and others who appreciate its mix of professionalism, elegance and affable good humour.

The kitchen continues to deliver classical Italian food with a strong Venetian slant, 'unspoiled by elaborate cooking methods.' Ingredients are chosen with care and the kitchen keeps its eyes on the seasons. Homemade pasta is always a good bet, and the choice might range from tagliolini with fresh Cornish crab to spinach and Ricotta ravioli. Other dishes worth ordering are Venetian-style grilled scallops, lamb chops with white wine, rosemary and grapes, poached sea bass with herb and balsamic dressing, and - for dessert - traditional Roman apple fritters.

In summer, the Mediterranean terrace comes into its own for al fresco meals: sit in sunshine surrounded by olive trees, vines and pots of herbs.

Santini is also featured in: Michelin Guide, AA Guide

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Christian Gardin

Restaurant Opening Times

Lunch: 12.00 through until
Dinner: 11.15pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Santini

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Facilities at Santini

  • Pre theater meals
  • Alfresco dining
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 65 covers
  • Family Friendly


29 Ebury Street
South West London

Nearest tube station: Victoria

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Santini Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Santini