Review on The Auberge

Once a pub, this enviably sited clifftop venue is now a smart, cosmopolitan restaurant done out in bold, minimalist style, with full-length windows and breathtaking views across Pied du Mur Bay.

Florin Pavel makes imaginative use of abundant locally sourced produce. Daily deliveries of fish from the local boats are one of the mainstays, and the menu offers intriguing modern ideas like seared scallops with grilled black pudding, mushroom tartare, Madeira jus and truffle cream as well as roast brill on smoked garlic mash with confit shallots, roast salsify and sweet red wine.

Meat and game also receive up-to-the-minute treatment, as in beef carpaccio accompanied by pine nut caponata, basil pesto and beetroot sorbet or roast loin of venison with a mini-burger, celeriac purée, caramelised pineapple and vanilla jus. Desserts might include a highly complex trio of apples and pears with a deep-fried spiced semolina dumpling, and the French-biased wine list is bolstered by a 'director's cellar' of big-name Bordeaux and Burgundies.

The Auberge is also featured in: Michelin Guide, Good Food Guide, AA Guide

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Modern British


Florin Pavel

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Mon-Sun
Dinner: 6.30pm - 12.00am Mon-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Auberge

Facilities at The Auberge

  • Childrens menu
  • Alfresco dining
  • Disabled access
  • Private parties
  • Vegetarian menu
  • 80 covers


WiFi is available


Private parking is possible at a location nearby


The Auberge
Jerbourg Road
St Martin
Channel Islands

Customer Ratings on The Auberge

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The Auberge Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Auberge

The Auberge
The Auberge
The Auberge
The Auberge

Virtual Tour of The Auberge