Review on Bellamy's

Jet-setting A-list celebs have quickly found there way to this smart new brasserie on the Bruton Place block. It inhabits the highly exclusive shell of Caviar Kaspia, but follows a very different gastronomic path to its predecessor.

Foliage and green canopies mark the spot, and you need to go through the deli - past shelves of foodie treats - to reach the dining room. Arty French posters line the walls, the floors are wood, the banquettes blue. Service is sleek, the atmosphere hedonistic.

The menu deals in well-tried brasserie staples with Anglo-French descriptions: soupe à l'oignon, eggs Benedict, paillard de veau à la forestière, navarin of spring lamb, roast guinea fowl provençale, entrecôte avec pommes frites. Following the rustic Gallic theme, the list of desserts includes road-tested veterans like wild strawberry tart and îles flottantes. The wine list is - of course - 100% French, with a fine range of regional goodies at full-on Mayfair prices.

Bellamy's is also featured in: Michelin Guide, Good Food Guide, Hardens, AA Guide

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Stéphane Pacaud

Restaurant Opening Times

Lunch: 12.00 - 2.30pm Mon-Fri
Dinner: 7.00 - 10.30pm Mon-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Bellamy's

Facilities at Bellamy's

  • Partial disabled access
  • Private parties
  • Vegetarian menu
  • 80 covers


WiFi is available


18-18a Bruton Place
West London

Nearest tube station: Green Park

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Bellamy's Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Bellamy's

Bellamy's Mayfair

Virtual Tour of Bellamy's