Review on Nobu London

The Nobu brand has sprinkled its stardust from Malibu to Tokyo and now has a firm hold in London with Nobu Berkeley St near Green Park and its flagship restaurant in the stark setting of the Metropolitan Hotel overlooking leafy Hyde Park.

Celebrity playground or cutting-edge contemporary Japanese restaurant? In truth it’s a bit of both. The kitchen has created some iconic modern dishes, which have been imitated by kitchens across the land. Black cod in miso is the most famous, but others are equally mind-blowing: try the spectacular yellowtail tuna sashimi with jalapeño dressing, wafer-thin slices of scallop in a heavenly soy and ginger dressing or a bowl of unbelievably moreish rock shrimp tempura to stimulate your appetite for just about anything.

Sizzling toban yaki beef is a succulent winner and the choice of bigger dishes might also run to snow crab with a spicy cream sauce or sea snails with a salsa cruda. Desserts are wild fusion assemblages, perhaps involving spring rolls oozing chocolate, little domes of kiwi jelly and green tea ice cream.

Be warned: the rigorously enforced time limit on tables in the evening is guaranteed to deflate your spirits â€" unless, of course, you happen to have special dispensation or a celeb face.

Nobu London is also featured in: Michelin Guide, Good Food Guide, Hardens, AA Guide

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Cuisine

Japanese

Chef

Mark Edwards

Restaurant Opening Times

Lunch: 12.00 - 2.30pm (12.30 - 2.30pm Sat-Sun)
Dinner: 6.00 - 10.30pm (11.00pm Thu-Sat) (10.00pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Nobu London

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Facilities at Nobu London

  • Disabled access
  • Private parties
  • Vegetarian menu
  • 150 covers

Accomodation

Accomodation is available

Address

Nobu London
Metropolitan Hotel
19 Old Park Lane
Mayfair
West London
W1K 4LB

Nearest tube station: Hyde Park Corner

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Nobu London Sample Menu

SAMPLE DINNER MENU

NOBU COLD DISHES

CLASSIC
Miso Chips with Tuna and Scallop 15
Salmon or Yellowtail Tartare with Caviar 26
Toro Tartare with Caviar 26
Yellowtail Jalapeño 22.5
Tiradito 19
New Style Sashimi 18
Seafood Ceviche 16
Tuna Tataki with Tosazu 20
Tuna Tempura Roll 15
Sashimi Salad with Matsuhisa Dressing 23
Lobster Salad with Spicy Lemon Dressing 29
Field Greens with Matsuhisa Dressing 9.5
Salmon Skin Salad 14.5
Shiromi Usuzukuri 19
Spinach Salad with Whitefish Sashimi 18.5

NOW
Vegetable Hand Roll with Sesame Sauce 13
Crispy Rice with choice of Spicy Tuna, Salmon or Yellowtail 19.5
Crispy Rice with Spicy Toro 25
Sea Bass Sashimi Dry Miso 20
Seared Salmon Karashi Sumiso 18
Baby Spinach Salad Dry Miso 18.5
Baby Spinach Salad Dry Miso with Lobster, Shrimp or King Crab 33.5
Seared Toro with Onion Ponzu and Jalapeño Dressing 29.5
Lobster Quinoa Ceviche 27.5
Avocado Salad 15
Octopus Carpaccio with Jalapeño Dressing 21.5
Baby Artichoke Salad 22
Kohlrabi Salad Dry Miso 18.5
Beef Tenderloin Tataki with Ponzu 23.5

NOBU HOT DISHES

CLASSIC
Black Cod Miso 42.5
Black Cod Butter Lettuce 22.5
Pan Fried Dover Sole with Red Chilli Shiso Sauce 42
Baby Tiger Shrimp with Three Sauces 24.5
Squid ‘Pasta’ with Light Garlic Sauce 25
Creamy Spicy Snow Crab 26
Shrimp and Lobster with Spicy Lemon Sauce 31
Lobster Wasabi Pepper 45
Shrimp Spicy Garlic 28
Scallops Spicy Garlic or Wasabi Pepper Sauce 42
Seafood Toban Yaki 26.5
Beef Toban Yaki 25
Tea Smoked Lamb Anticucho 36
Anticucho Peruvian Style Rib Eye Steak 35

NOW
Wagyu Dumplings with Spicy Ponzu (5pcs) 25
Umami Chilean Sea Bass 42.5
Chilean Sea Bass with Red Jalapeño Miso 42.5
Soft Shell Crab Kara-age with Ponzu 15
King Crab Tempura Amazu Ponzu 27
Arctic Char with Crispy Shiso 22
Pan Fried Scallops with Yuzu Truffle (2pcs) 24
Lobster Tempura with Tamari Honey Sauce 45
Umami Chicken Wings 20
Spicy Chicken Tacos (6pcs) 26
Matsuhisa Sliders (2 pcs) 32
Wagyu Sukiyaki with Onsen Tamago 58
Roasted Duck Breast with Wasabi Salsa 26
Grilled Poussin with Truffle Teriyaki Sauce 29.5

OMAKASE MENU
Experience one of Chef Nobu’s multi-course tasting menus
Seasonal 100
Park Lane 150
Wine Pairing 220
For last orders of Omakase, please speak with your waiter

VEGETABLES

COLD
Oshitashi 9.5
Kelp Salad 14.5
Avocado Tartare with Tonburi 13
Courgette Tataki with Ponzu 14.5
Roasted Beetroot Dry Miso 12.5
Tomato Ceviche 11.5
Shiitake Mushroom Salad 15.5
Oshinko 11.5

HOT
Grilled Asparagus Dry Miso 18
Vegetable Spicy Garlic 16
Tenderstem Broccoli 11.5
Nasu Miso 14
Cauliflower Jalapeno 15
Warm Mushroom Salad 19
Vegetable Toban Yaki 17
Mushroom Toban Yaki 19
Tofu Steak Anticucho/Teriyaki 18

SOUP AND RICE
Miso 6
Akadashi 6
Mushroom 6
Clear 7
Spicy Seafood 12
Rice 6

KUSHIYAKI
2 Skewers per order
Served with Anticucho or Teriyaki Sauce
Salmon 18
Shrimp 19.5
Squid 17.5
Scallop 20
Chicken 17.5
Beef 23

YAKIMONO
Served with Choice of Sauces
Salmon 27
Chicken 27

TEMPURA
Shrimp 12
Corn Kakiage 14
Shojin â€" Vegetable Selection 15
Sea Urchin with Shiso 20
Asparagus 5
Avocado 4
Broccoli 4
Zucchini 4
Shiitake Mushroom 5

SHUKO SNACKS
Edamame 6.5
Sesame Chilli Edamame 7.5
Crispy Okra 7
Jalapeno-Edamame Tempura 7
Shishito Peppers Den Miso 13.5
Caviar & Avocado Nori Taco 28

NOBU TACOS
Minimum order of 2
Tuna 5
Salmon 5
King Crab 7
Lobster 6
Japanese Wagyu Beef (6pcs) 58

NIGIRI & SASHIMI
Price per pcâ€"2 pc min
Tuna * 5 Smelt Egg 4
Toro * 7 Scallop 6.5
O-Toro * 9 Razor Clam 5
Yellowtail 6 Abalone 9
Salmon 5 Shrimp 4.5
Smoked Salmon 5 Sweet Shrimp 4.5
Sea Bass 5.5 Jumbo Shrimp 6.5
Sea Bream 6 Freshwater Eel 7
Turbot 5.5 Tamago 4
Mackerel 4 Sea Urchin 9.5
Scad 4 Spicy Tuna * 5.5
Octopus 4 Spicy Salmon 5
Squid 4.5 Spicy Yellowtail 6.5
Crab 7 Spicy Toro * 7.5
Salmon Egg 6.5 Japanese Wagyu Beef 10

SUSHI MAKI
Tuna * Hand Roll 10 Cut Roll 10
Spicy Tuna * Hand Roll 10 Cut Roll 10
Tuna & Asparagus * Hand Roll 10 Cut Roll 11
Salmon Hand Roll 10 Cut Roll 10
Toro & Scallion * Hand Roll 11.5 Cut Roll 11.5
Yellowtail & Scallion Hand Roll 10.5 Cut Roll 10.5
Yellowtail & Jalapeño Hand Roll 11 Cut Roll 11
Salmon & Avocado Hand Roll 11 Cut Roll 13
Scallop and Smelt Egg Hand Roll 12 Cut Roll 12
Eel and Cucumber Hand Roll 12.5 Cut Roll 15
California Hand Roll 12.5 Cut Roll 15
Shrimp Tempura Hand Roll 10.5 Cut Roll 14
Soft Shell Crab Roll Cut Roll 14
Salmon Skin Hand Roll 10.5 Cut Roll 12
House Special * Cut Roll 16
Vegetable Hand Roll 11 Cut Roll 11
Kappa Hand Roll 8 Cut Roll 8
Avocado Hand Roll 8 Cut Roll 8
Ume Shiso Hand Roll 8 Cut Roll 8
Oshinko Hand Roll 8 Cut Roll 8
Kanpyo Hand Roll 8 Cut Roll 8

DESSERT
Executive Pastry Chef: Regis Cursan

NOBU NOW
Kaizoku 12.5
Banoffee Pie 12.5

NOBU CLASSIC
Chocolate Bento Box 13
Fuji Apple Crumble 12.5
Strawberry Cheesecake 12.5
Sub Zero Yoghurt 12.5
Warm Chocolate Standagi 12.5
Suntory Whisky Cappuccino 11.5
Selections of Ice Creams and Sorbets 4
Selection of Mochi Ice Cream (per pc) 4
Vanilla, Green Tea, Coconut, Yuzu, Hazelnut, Mango,
Strawberry, Pistachio
Lollipop 4

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Nobu London Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Nobu London

Nobu London

Virtual Tour of Nobu London