Review on Caviar Kaspia

Caviar Kaspia in the Place de la Madeleine is a luxurious restaurant that has been serving caviar in Paris since 1927. This glamorous, elegant dining room is one of Paris' popular venues with its traditional décor of wood panelling, old paintings and objects d'art displayed about the restaurant. As you would expect the menus feature caviar in various forms, but there are other types of seafood on offer as well, such as Norwegian wild salmon, Breton lobster or smoked herring. Caviar Kaspia also boasts the largest vodka cellar in Paris and an extensive wine list. There is a delivery service on offer for upscale gifts such as caviar, smoked salmon and foie gras.

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Restaurant Opening Times

Lunch: 12.00 thorough until
Dinner: 1.00am Mon-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Caviar Kaspia

Facilities at Caviar Kaspia

  • Private dining room
  • Private parties


Caviar Kaspia
17 place de la Madeleine
8th Arrondissement

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Caviar Kaspia Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Caviar Kaspia

Virtual Tour of Caviar Kaspia