Review on Florian

For a dozen years brother and sister team Katharina Wendlandt and Florian Billig have been running their dream restaurant, Florian on the sea front in Porto Colom, a delightful town on the east coast of Mallorca. Inside the restaurant provides a showcase for local artists while outside on the terrace the stunning natural harbour provides the backdrop to Florian's contemporary Mediterranean cuisine.

Go there for the dish that made them famous: fried goat's cheese in fine puff pastry with seasonal fruits, strawberry sauce and "magic sauce" reduction of balsamic vinegar. Otherwise the menu meanders through lunchtime tapas and favourite dishes such as turbot fillet with pumpkin ginger risott, saddle of lamb with Parmesan crust and Mediterranean vegetables and john dory fillet with gazpacho crust and creamy polenta. As a finale, expect controlled fireworks in the shape of chocolate and ginger parfait, homemade passion fruit sherbet and cream Catalan.

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Mediterranean / Spanish

Restaurant Opening Times

Lunch: 11.00am - 4.00pm
Dinner: 7.00 - 10.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Florian

Facilities at Florian

  • Alfresco dining
  • 85 covers


Calle Cristobal Colom 11
Porto Colom

Customer Ratings on Florian

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Florian Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Florian

Florian Porto Colom
Florian Porto Colom
Florian Porto Colom
Florian Porto Colom

Virtual Tour of Florian