Review on Piccolino - Virginia Water

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Piccolino - Virginia Water Sample Menu

Pane from our woodstone oven Pane fresco della casa (v) 3.35 Selection of freshly baked focaccia and organic Tuscan bread from our woodstone oven served with extra virgin olive oil Pane all'aglio - Garlic pizza bread (v) Semplice - plain 3.85 Con pomodoro - with tomato 4.10 Con formaggio - with cheese 4.10 Antipasti Olive (v) 3.00 Marinated mixed olives Antipasto della casa (n) (to share) 13.95 Italian cured ham and melon, tomato bruschetta, plum tomato and torn mozzarella, fried calamari, fennel salami with roasted sweet peppers Bruschetta (v) 4.65 Chopped vine ripened tomatoes, basil, garlic and Sicilian extra virgin olive oil on toasted Tuscan bread Zuppa di piselli e prosciutto 4.60 Pea and parma ham soup Prosciutto e melone 7.10 Italian cured ham and chilled melon Funghi ripieni (v) (n) 6.50 Roasted field mushrooms with garlic spinach, goats cheese and pesto Crostini con fegato (n) 6.50 Sautéed chicken livers, grapes, marsala wine and pine nuts Arancini ai quattro formaggi (v) 6.95 Four cheese risotto fritters with tomato, pepper and caper sauce Asparagi grigliati (v) 6.70 Grilled asparagus with a soft poached free range egg, pecorino cheese and parsley breadcrumbs Gamberoni aglio e olio 7.95 King prawns with garlic and chilli butter on toasted Tuscan bread Calamari fritti 6.50 Fried squid with roasted garlic mayonnaise and lemon Carpaccio di manzo 8.95 Thinly sliced beef fillet with mustard dressing, rocket and parmesan Insalate Caprese (v) (n) 6.50/10.50 Vine ripened tomatoes with buffalo mozzarella, basil and rocket Cesare con pollo 6.15/9.95 Gem lettuce with Caesar dressing, shaved parmesan and char grilled chicken Granchio e avocado 6.50/10.50 White crab and avocado salad with Sicilian orange dressing Risotto Risotto ai frutti di mare 5.95/9.75 King prawns, squid and mussels with saffron and parsley Risotto ai funghi (v) 5.95/9.75 Wild mushrooms, garlic and parsley Risotto di piselli e prosciutto 5.95/9.75 Pea, prosciutto and mascarpone Pasta Fusilli alla rustica (n) (v) 5.95/9.75 Roast peppers, aubergine, courgette with rocket pesto Farfalle al salmone 10.25 Smoked salmon, peas, asparagus, spinach leaves with lemon and herb mascarpone Linguine ai gamberetti 10.75 King prawns with garlic, chilli and courgettes Troffiette al pollo e asparagi (n) 10.15 Char grilled chicken with vegetables, parmesan cream and toasted pine nuts Spaghetti alla carbonara 9.25 Italian smoked bacon with parmesan cream sauce, soft poached free range egg Spaghetti alla bolognese 5.70/9.25 Slow cooked beef and tomato ragu sauce Rigatoni con polpette (n) 9.25 Italian meatballs with tomato sauce Penne all'arrabiata 9.25 Spicy sausage with roasted red pepper and tomato sauce Lasagne al forno 8.95 Oven baked pasta with meat and tomato ragu Tortelloni ai funghi (v) (n) 6.95/10.95 Artisan hand made pasta with wild mushrooms and ricotta cheese, toasted pine nuts Cannelloni alla zucca (v) (n) 11.95 Baked butternut squash and goats cheese cannelloni Pizza from our woodstone oven Margherita (v) 6.25 Tomato, mozzarella, oregano and basil Piccante 8.15 Spicy sausage, roasted red pepper, tomato, mozzarella and chilli oil Pollo parmigiano 9.75 Char grilled chicken, buffalo mozzarella, vine ripened tomatoes, torn basil and shaved parmesan Quattro stagioni 9.25 Italian cured ham, wild mushrooms, roasted sweet peppers, buffalo mozzarella and vine ripened tomatoes Rustica (v) (n) 9.75 Roast Mediterranean vegetables and goats cheese with rocket, basil pesto and parmesan Pesce Branzino all'acqua pazza 17.25 Sea bass fillets with tomato and herb 'crazy water' Branzino con gremolata 16.50 Sea bass simply grilled with flat parsley, garlic and lemon dressing Pesce spada alla Matalotta 15.50 Braised swordfish with tomatoes, olives, capers and anchovies Ippoglosso alla Fiorentina 18.95 Baked halibut with garlic spinach, four cheese sauce and fennel breadcrumbs Spiedini di pesce con risotto Milanese 18.95 Skewered prawns, swordfish and scallops with saffron risotto and gremolata Carne Pollo ruspante con gnocchi e funghi 14.50 Roast free range chicken breast with gnocchi, wild mushrooms and garlic butter Pollo alla Valdostana 14.50 Baked breaded chicken filled with fontina cheese and ham served with roasted sweet peppers Anatra arrosto 13.95 Crispy duck with honey roasted apples and Valpolicella red wine sauce Vitello alla Milanese 16.50 Lightly fried veal escalope with breadcrumbs, served with spaghetti and tomato Agnello arrosto alla Genovese (n) 16.50 Roast lamb rump with handmade potato gnocchi, green beans and pesto Costata di manzo 18.25 Char grilled marinated 8oz rib-eye steak with roasted rosemary potatoes and red wine sauce Filetto alla griglia 21.95 8oz fillet steak simply grilled or with peppercorn sauce Fegato alla Veneziana 16.00 Sautéed calves liver with Italian smoked bacon, onions and sage Contorni Mash 3.00 Rosemary and garlic roasted new potatoes 3.00 Hand cut chips 3.00 Spinach 3.60 Seasonal greens with basil butter 3.00 Courgette fritti 3.00 Green beans 3.00 Mixed salad 3.00 Rocket and parmesan salad 3.60

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Piccolino - Virginia Water Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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