Review on Sandro

The Sandro restaurant occupies a corner spot on Carrer de Ramon y Cajal, about a twenty minute stroll from the heart of Palma. The restaurant takes its name from owner Sandro Putignano, the former maître 'd' of the highly regarded Tristán restaurant in Puerto Portals which closed in 2015.

There's a few tables outside for al fresco dining when the weather is warm, while inside the dining room has an elegant décor with tables set with crisp white linen on modern wood flooring. Two stunning abstract artworks dominate the walls and a grand piano adds to the inviting ambience.

The kitchen looks to Italy for inspiration preparing authentic dishes using fresh local produce. Carpaccio of octopus with citrus vinagrette and vegetables is a good starting point or if meat is your preference there's Galician beef tartar with capers, shallots, mustard, and yolk. To follow there's an excellent selection of pizza, pastas and risottos or you could opt for Saltimbocca alla Romana, beef medallions with Parma ham in sage and butter sauce with potatoes and vegetables. Later turn your attention to desserts such as a traditional tiramisu or maybe Zabaglione mousse with forest fruit sauce.

To match the food there's Italian wine, as well as Spanish and Mallorcan bottles and for connoisseurs there's a special Italian list.

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Restaurant Opening Times

Lunch: 1.00 - 3.30pm Tue-Sun
Dinner: 7.00 - 11.00pm Tue-Sun

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Sandro

Facilities at Sandro

  • Alfresco dining


Carrer de Ramon y Cajal, 9

Customer Ratings on Sandro

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Sandro Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Sandro