Review on Zala Levantine Grill

April 2017 saw the arrival of Zala Levantine Grill in the West Yard of KERB Camden Market, just a few minutes walk from Camden Town Station. The former chef of R'amas Kitchen in Jerusalem Tomer Niv, who has also worked in the acclaimed kitchens of Michelin-starred The Fat Duck and The Ledbury has teamed up with his brother-in-law Alon Shamir to open this new venture. Occupying a converted unit space, the high-ceilinged space features a hand painted décor with the use of natural wood and exposed brick walls. Tables and chairs are simple in design with further seating outside for al fresco dining.

Niv has appointed Greek chef Stefanos Avdis to head Zala having previously sharpened his knives in the Street Kitchen, The Greek Larder and Princi. Taking centre stage in the kitchen is a traditional wood-fired Taboon oven where Levantine pizzas and pitas are cooked. Complimentary small taster meze plates open the show, before vibrant dishes such as slow cooked lamb shoulder, roasted in amber sauce on a bed of herbs or for those who prefer fish there's baked sea bream, herbs, tomatoes, lemon and olive oil. For a sweet-toothed finale there's coriander seed and apple malabi or red fruit with date baklawa.

Zala Levantine Grill is also featured in: Hardens

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Cuisine

Middle Eastern

Chef

Tomer Niv and Stefanos Avdis

Restaurant Opening Times

Lunch: 11.30am through until
Dinner: 10.00pm Wed-Sat (11.30am - 6.00pm Sun-Tue)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Zala Levantine Grill

Facilities at Zala Levantine Grill

  • Alfresco dining
  • 38 covers

Address

Zala Levantine Grill
39 Camden Lock Place
Camden Town
North West London
NW1 8AL

Nearest tube station: Camden Town

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Zala Levantine Grill Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Zala Levantine Grill