Having made a big impression with Blacklock in Soho, ex-Hawksmoor alumni Graham Ker launched a sibling restaurant in the heart of the City. Just minutes from the iconic Walkie Talkie building and the Monument tube station. Underneath the site of London's oldest meat market, it's a subterranean space that was once home to an electricity substation. It's a much larger site than the Soho branch, taking bookings for lunch and dinner, it also has a separate bar, so you can pop in for drink. An industrial-esque space with an excellent backdrop of classic pop music, it features exposed brick walls, vintage lights, parquet flooring and reclaimed mosaic tiles.

Executive chef Mirek Dawid cooks succulent chops over a charcoal grill, using first-class meat from award winning Cornish farmer and butchers, Philip and Ian Warren. As a curtain raiser why not order the pig's head on toast with gravy or maybe the grilled squid and bone marrow, before moving on to the main event of chops with your choice of skinny chops, big chops or off the bone. To finish there's just two desserts, a white chocolate cheesecake with summer berries or a bread and butter pudding with vanilla ice cream.

There's a concise wine list together with wines on tap, alongside cocktails for a fiver or seven pound fifty.

Rate this Restaurant

British

Mirek Dawid

Lunch: 12.00 - 3.00pm Mon-Fri
Dinner: 5.00 - 10.30pm Mon-Fri

Visa, Master Card, American Express

Book Now

Online booking is available with our bookings partner.

Bookings are confirmed instantly by email.

• 100 covers

Nearest tube station: Monument