Review on Restaurant Michael Nadra

It's all change at the restaurant once known as Fish Hook, the name has been altered to Restaurant Michael Nadra and the place has taken on a brand new identity, all thanks to new chef/proprietor Michael Nadra.

His CV reads like a tour of the London gastro-scene taking in such heavyweights as Pétrus, Chez Bruce, La Trompette and – most recently – The Ebury. As the restaurant's new name implies, the South African influence has gone, but seafood is still the main event on Nadra's exciting contemporary menus.

Supplies come from far and wide, so you can expect anything from Glenarm organic salmon (served with steamed mussels, ginger and Chinese broccoli) to butter fish – which might appear with chorizo, ratte potatoes and gremolata. Elsewhere, expect anything from baked wild turbot with a herb crust, fondue of root vegetables and a planchada bean salad to whole grilled lobster with buttered saffron noodles and bisque sauce.

A couple of meat dishes are offered for good measure (perhaps Aberdeen Angus ribeye steak with bone marrow, cocotte potatoes and red wine jus) and the wine list offers plenty of decent drinking at fair prices.

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Modern European


Michael Nadra

Restaurant Opening Times

Lunch: 12.00 - 2.30pm Tue-Fri (12.00 - 4.00pm Sat & Sun)
Dinner: 6.00 - 10.00pm Tue-Thu (6.00 - 10.30 Fri-Sat) (6.00 - 9.00pm Sun)

Accepted credit cards

Visa, Master Card, American Express

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Facilities at Restaurant Michael Nadra

  • Private parties
  • 52 covers

Dress Code



Restaurant Michael Nadra
6-8 Elliott Road
West London
W4 1PE

Nearest tube station: Turnham Green

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Restaurant Michael Nadra Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Restaurant Michael Nadra
Restaurant Michael Nadra
Restaurant Michael Nadra
Restaurant Michael Nadra
Restaurant Michael Nadra

Virtual Tour of Restaurant Michael Nadra