Review on Bistrot de L’oulette
After 21 years Chef proprietor, Marcel Baudis closed his fine dining restaurant in the business district of Bercy in 2012 and set up his new bistro in the 4th arrondissement of Paris, a short stroll from the Bastille. The dining room is a cosy affair with wooden tables and chairs and pictures providing interest on the warm walls.
Head chef Sylvain Tracard mans the stoves and the cuisine is inspired from the region of South West of France. Among the entrees look for terrine of duck foie gras with figs or snails with artichokes and parsley sauce. Follow on with well executed mains of duck confit stewed then grilled with baked potatoes or fish and lentils and pan-fried scallops. Desserts provide an enticing mix of flavours with flaky pastry filled with caramelised apples and Armagnac granité or chocolate namelaka and crispy praline-flavoured cream.
Bistrot de L’oulette is also featured in: Michelin Guide
Rate this RestaurantCuisine
French
Chef
Sylvain Tracard
Restaurant Opening Times
Lunch: 12.00 - 2.30pm Mon-Sat
Dinner: 7.00 - 11.00pm Mon-Sat
Accepted credit cards
Visa, Master Card, American Express
