Review on Bistrot de L’oulette

After 21 years Chef proprietor, Marcel Baudis closed his fine dining restaurant in the business district of Bercy in 2012 and set up his new bistro in the 4th arrondissement of Paris, a short stroll from the Bastille. The dining room is a cosy affair with wooden tables and chairs and pictures providing interest on the warm walls.

Head chef Sylvain Tracard mans the stoves and the cuisine is inspired from the region of South West of France. Among the entrees look for terrine of duck foie gras with figs or snails with artichokes and parsley sauce. Follow on with well executed mains of duck confit stewed then grilled with baked potatoes or fish and lentils and pan-fried scallops. Desserts provide an enticing mix of flavours with flaky pastry filled with caramelised apples and Armagnac granité or chocolate namelaka and crispy praline-flavoured cream.

Bistrot de L’oulette is also featured in: Michelin Guide

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Sylvain Tracard

Restaurant Opening Times

Lunch: 12.00 - 2.30pm Mon-Sat
Dinner: 7.00 - 11.00pm Mon-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Bistrot de L’oulette

Facilities at Bistrot de L’oulette

  • Alfresco dining


Bistrot de L’oulette
38, rue des Tournelles
4th Arrondissement

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Bistrot de L’oulette Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Bistrot de L’oulette

Restaurant l'Oulette, Paris, France.
Restaurant l'Oulette, Paris, France.
Restaurant l'Oulette, Paris, France.

Virtual Tour of Bistrot de L’oulette